Catherine’s Café in Antigua has been featured by Caribbean Journal as one of the region’s standout beachfront dining destinations.

Located on Pigeon Point Beach, the restaurant was highlighted for its scenic waterfront setting, French-inspired cuisine, and relaxed atmosphere overlooking the Caribbean Sea.

The recognition adds to Antigua and Barbuda’s reputation as a premier culinary and tourism destination, attracting visitors seeking memorable dining experiences by the beach.

Tourism stakeholders continue to emphasize the role of restaurants and hospitality businesses in enhancing the country’s appeal to international travelers.

You can join the WhatsApp group for summaries: https://chat.whatsapp.com/IOx7Pe7C9Dm8bUJDrw6czU?mode=gi_t

You can join the WhatsApp channel for a full list of articles: https://whatsapp.com/channel/0029VbBcJ3gKLaHkB4lQXM1m