At age 92, Grandma Mirie celebrates her birthday on May 12 with a major milestone. She is launching her new website alongside her continued global vision.

In addition, she marks the moment with a focus on legacy, storytelling, food, and cultural memory. The website will serve as a digital home for her growing work.

Furthermore, the official launch will take place during a birthday celebration on Sunday, May 17. The event begins with a church service.

During the service, her pastor will bless the website. He will dedicate it as a platform for community engagement, cultural preservation, education, and inspiration for future generations.

Following the success of her 2024 book, “Mirie’s Magic Recipe: Loving, Leading, Legacy”, she expanded her work internationally. After that, she began a world tour across three continents.

As a result, she shared her story of resilience, leadership, and island wisdom with global audiences. This year, her journey continues to Africa.

In Africa, she will join discussions on food sovereignty, heritage preservation, and agro-entrepreneurship. These conversations connect closely with her lifelong work.

Importantly, Grandma Mirie is a lifelong agro-processor. She has created more than 90 products from her backyard garden.

Her products include jams, jellies, herbal blends, and traditional foods. However, she sees them as more than goods.

Instead, she describes them as living expressions of memory, survival, healing, and community.

Meanwhile, the new website will expand her global reach. It will also preserve her voice and philosophy for wider audiences.

At the centre of her work is the kitchen door. It connects her kitchen to her backyard garden.

From there, she teaches her guiding philosophy. Food grows, stories grow, and so does understanding of wealth and well-being.

Born between two world wars, she grew up in hardship. Money was rarely discussed openly in her early life.

Across many Caribbean households, financial matters stayed quiet. Often, they were shaped by scarcity and uncertainty.

Although that experience built resilience and discipline, it also created silence around wealth-building.

Today, she serves as Chief Kindness Officer of SFCG. She continues promoting new thinking about money and mindset.

She teaches children that wealth grows like food. It needs seeds, care, patience, and consistency.

Finally, during Mental Health Awareness Month, she encourages reflection. She links food, money, survival, healing, and hope in her message.