Beard Award winners and celebrity chefs are turning up the heat this May for Antigua and Barbuda’s third annual Culinary Month. The event features local and international talent.

The twin-island nation will host a monthlong celebration, including Antiguan and Barbudan cuisine, beachside cookouts, and a two-week prix-fixe restaurant campaign.

Top chefs will headline the festivities. James Beard Award winner Nina Compton will participate. In addition, Tristen Epps-Long, “Top Chef” Season 22 winner, will showcase his skills. Local stars include TV personality Andi Oliver and Food Network “Chopped” champion Claude Lewis.

Culinary Month Highlights

May 3–17: Restaurant Week & Eat Like a Local

• Over 50 restaurants offer prix-fixe menus ($25, $50, $75)
• The Eat Like a Local map guides visitors to authentic dishes like pepper pot and fungee

May 21–23: Industry & Art

• Caribbean Food Forum kicks off May 21 for industry professionals
• FAB Fest takes place May 23 at Cedar Valley Golf Course
• Guests enjoy live cooking demos, art, and music

May 22 & 24: Global Flavors

• May 22: U.K.-inspired collaboration dinner at Rokuni
• May 24: High-energy Puerto Rican BBQ by chef Angel Barreto at The Hut, Little Jumby

May 27 & 29: Elite Collaborations

• May 27: Dinner with chefs Paul Carmichael and Tristen Epps at Catherine’s Cafe
• May 29: Special fundraiser at Moon Gate Hotel honoring iconic Caribbean women chefs

May 30: Grand Finale

• Massive beach party and cookout at Wild Tamarind
• Chef Devan Rajkumar leads a showcase of the island’s top pastry talent

The festival offers visitors a true taste of Caribbean culinary culture. It supports local chefs, restaurants, and food artisans.

Moreover, Culinary Month strengthens Antigua and Barbuda’s reputation as a gourmet destination. Food enthusiasts and industry professionals will connect, learn, and enjoy.

For full schedules and updates, visitors can check www.antiguabarbudaculinarymonth.com. The website lists event details, menus, and chef appearances.

With world-class chefs, beachside celebrations, and cultural experiences, Antigua and Barbuda Culinary Month promises a memorable gastronomic adventure. for all.